Unless you’re a vegetarian, who doesn’t love eating sausages! I for one absolutely love them! and if you’re like me you’re going to love this Risotto with sausage recipe!
Sausages are great with pasta or in a risotto recipe like this one. Sausage mince is also fantastic mixed with mince meat to make a wonderfully delicious bolognese sauce.
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If you cannot find Italian style pork sausages, then use your favourite pork sausage. Peel the skin off the sausage meat and with your fingers, break the sausage meat into small pieces. Place the extra virgin olive oil in a pan, add the finely chopped onions and sauté till the onion is transparent. Add the sausage pieces to the pan with the onion and brown the sausage well. Once it is browned, add the glass of white wine and bring to the boil stirring well. Now add the rice, stir and then add a couple of ladles of hot vegetable broth, keep stirring and adding the broth until the rice is cooked and the liquid is absorbed ensuring that the risotto isn’t too dry. Take the pan off the heat, season with salt and a generous amount of pepper, and dairy free parmesan cheese, mix well and let it stand in a covered pot for a few minutes before serving.
RISOTTO WITH SAUSAGE
Ingredients
Instructions
